Campus de Goiabeiras, Vitória - ES

Lucas Louzada Pereira

Title: Doctor
Research groups: CNPq (Google Translator version)
Curriculum: https://lattes.cnpq.br/4325262830029581

Participation in projects:

Title Starting date Deadline (months) Participation in the project
23/06/2022 72 Researcher *

Participants in examination boards:

Title Name Defense date Course
Chemical and sensory characterization of the conilon coffee terroir in the State of Espírito Santo ANA CAROLINA DOS SANTOS BATISTA 23/04/2026 Master Degree in Chemistry
Brazilian terroir of Coffea canephora: chemometrics applied to sensory and chemical profiles BARBARA ZANI AGNOLETTI 27/02/2024 Doctoral Degree in Chemistry
Application of analytical techniques in the investigation and control of the coffee roasting process DANIELI GRANCIERI DEBONA 01/09/2023 Master Degree in Chemistry
Evaluation of fermentation processes ef ects on Arabica cof ee: chemical and sensory characterization JÚLIA MARTINI 25/03/2025 Master Degree in Chemistry
ADVANCED ANALYTICAL TECHNIQUES IN CHEMICAL
CHARACTERIZATION AND ADULTERATION OF COFFEES
RADIGYA MEYRELLES CORREIA 28/05/2021 PhD in Chemistry

Disciplines taught:

Academic term Code Name Hours Course
2023/2 PQUI0344 Innovation and Entrepreneurship in Chemistry 30 Master Degree in Chemistry
2023/2 PQUI0344 Innovation and Entrepreneurship in Chemistry 30 Doctoral Degree in Chemistry
2024/1 PQUI0306 Ethics Applied to Research 30 Master Degree in Chemistry
2024/1 PQUI0306 Ethics Applied to Research 30 Doctoral Degree in Chemistry

Guided Students:

Name Title Defense date Role Type
ANA CAROLINA DOS SANTOS BATISTA Chemical and sensory characterization of the conilon coffee terroir in the State of Espírito Santo 23/04/2026 Advisor Academic master's dissertation
JÚLIA MARTINI Evaluation of fermentation processes ef ects on Arabica cof ee: chemical and sensory characterization 25/03/2025 Advisor Academic master's dissertation
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