Radigya Meyrelles Correia
Course starting: 10/03/2014
Productions:
Title |
Details | Defense date |
|---|---|---|
| ADVANCED ANALYTICAL TECHNIQUES IN CHEMICAL CHARACTERIZATION AND ADULTERATION OF COFFEES |
Doutorado tese | 28/05/2021 |
| Chemical profiles of Robusta and Arabica coffee by ESI(-)FT-ICR MS and ATR-FTIR: a quantitative approach | Mestrado Acadêmico dissertação | 04/03/2016 |
